Soup (1 to choose):
Wild mushroom on poultry broth
with noodles and fresh herbs
Sour rye soup cooked on home made leavening and smoked bacon, served
with sausage and egg
Onion soup cooked on white wine served
with croutons and cheese
Cream of broccoli
with croutons
Main course (1 to choose):
Roast pork in gravy served
with Silesian noodles and beetroot salad with garlic
Grilled pork tenderloin sous-vide
with wild mushrooms sauce served with herby potato and beetroot salad
Grilled chicken breast
with bacon baked with “oscypek” cheese served with Parisian potatoes and spring salad
Beverage:
Mineral water
Cost: 50 zł/person
Dessert (1 to choose) :
Fruit salad
12 złwith whipped cream and chocolate sauce
Ice cream sundae
13 złwith fruits chocolate sauce and whipped cream
Baked cheesecake served
15 złwith chocolate sauce and whipped cream
Baked apple pie served on strawberry sauce
17 złwith ice cream and whipped cream, sprinkled with cinnamon